- 2 CUPS POPATES CHOPPED.
- 1/2 CUP ONION CHOPPED.
- 1/2 SPOON SALT
- 1/4 SPOON GARLIC
- 1 SPOON PARSLEY CHOPPED.
- 4 EGS LIGHTLY STIR.
MIX ALL INGREDIENTES SINDE POPATES UNTIL THE OIL. TURN ON HOT SANDWICHERA, GREASE WITH OIL. AND STUFF THE HOLLOWS OF THE SANDWICHERA WITH THE MIXTURE, COVER UP AND COOKING FOR 5 MINUTES.
SUFFICIENT FOR SIX OMELET.
